Book Review - Fifty Shades Darker

I recently wrote a book review about Fifty Shades of Grey which can be found here.

I liked it so much that I immediately picked up the second book and blew right through it! So I figured I may as well write a review for this one, too.

Fifty Shades of Grey by E.L. James

Plot:

Our story begins only a few days after the first book ends. I think this is great, as it allows you to see each and every moment of their relationship as it unfolds. It really creates a connection, as if you were in a relationship yourself - seeing it from every angle. I don't want to get into specifics about the plot because I don't believe in revealing spoilers during book reviews, but I will say that this book is much more action-packed and suspenseful than the first. It keeps you entertained from start to finish. As far as Fifty Shades erotic reputation is concerned, it definitely gets a little more risque in this book - but still probably not as bad as you might imagine. Even with the "S&M" stereotype that this book holds, all the sexual interactions in the book revolve around love first and foremost.

Characters:

The sequel involves many of the characters that were included in the first, as it revolves around the same people. Christian and Ana are still the main characters, and they are joined by all of Christian's family in this book... as well as a few shady antagonists. This is a breath of fresh air, since the first book mainly revolves around Christian's lifestyle taking center stage as the "antagonist". As for this one, it seems he has made the jump successfully to a full-fledged protagonist, which leaves room for plenty of colorful characters to test Christian & Ana.

Scenery:

Like the first book, this one revolves mainly in Seattle. Although I would have to say that it doesn't give you quite the same in-depth feel as the first one does, it doesn't take away from the book any. There is plenty of other stuff going on - you really don't miss it much.

Writing:

If you read my book review for the original Fifty Shades, you know I gave E.L. James a pretty hard time about her writing style. It seemed amateurish, jumped around a lot, and could be confusing at times. This book was much better. She improved a lot, I have to be honest. There were still moments where it could get repetitive - particular in the love-making scenes - but all-in-all it was better.

Rating:

I give this book a 5 out of 5, which is amazing because in my last review I only gave the original book 4 out of 5. I could not put this book down. Upon finishing it, I definitely felt like the first book was only a stepping stone to get to this one. It was that good. I definitely recommend putting this book on your reading list if you haven't already.

Having finished the 2nd book, I will admit that I have begun reading the third book in the trilogy: Fifty Shades Freed. To be honest, I am not loving it so far. I am only a hundred pages in, but so far it has been torture to even force myself to read that much without giving up on it so I'm not optimistic about the outcome. I have made a promise to myself to finish reading it, though, even if only in the interest of being thorough. I sincerely hope that my opinion changes by the time I can write the review for it, but for now it may be hard for me to even find time to read it with school being back in session. (I don't attend school, but my son is in Kindergarten now so I must read to him longer every night for his homework, plus I have extra family responsibilities now that my love is busy with his 2nd year of college.)

Although I am reading my son the first Harry Potter book, so that's fun. =)

Until next time, thanks for reading!

Pinterest Review - Rainbow Butterfly Footprint

You guys. My little girl is growing up way too fast.

I'm sure my fellow Mommies understand.

One minute they are a tiny little bundle of blanket in your arms, and then you blink and they are running around and speaking to you.

Believe it or not (I sure as heck don't!), my baby is turning 2 in just a couple of months. I know! Crazy!

So like the crazy party-planning-person I am, I have already started preparations for her 2nd Birthday Bash. Her birthday parties are especially fun because they are also my birthday party! (Our birthdays are only 8 days apart.) So this year our birthday theme is:

Rainbow Butterflies!

You can follow all my fun party prep here:

But today I am here to show you one pin in particular - 

Rainbow Butterfly Footprints

This pin originally comes from Sawdust & Embryos and it is such a fun, easy, not to mention ADORABLE project to do with your little girl of any age!

Notice how my pin says "but with pastel colors" - that is the beauty of this project. It can be done in ANY color(s). Here is how mine turned out:

Sooo cute!! It is totally fool-proof, too. Ok.... Maybe not totally. I will admit that we had 1 or 2 (or 4) "oopsie" pages first, but as long as you don't make any of the same mistakes we did you should be fine.

First - put the cardstock you are going to be using on a FLAT, HARD surface - we tried it on the bed first and the footprints didn't come out well at all. That resulted in having to re-ink Eva's feet which she wasn't terribly thrilled about. Second - (and this really isn't much of a tip, just more of an FYI) your child's feet will by dyed for a little bit afterward even after you wash the excess ink off... Just be aware of that before you start inking away! And third - just in case you are wondering, the ink pad that I used for this project can be found here. 

Hope you all have fun trying this one out with your wee ones, please let me know if you try it! I would love to hear what you thought, and I'd also love to know if there are any other tips or tricks that helped you make this project different, easier, or more fun!

Thanks for joining me! See you next time!

Book Review - Fifty Shades of Grey

I have had a new obsession recently. It has been consuming my days, and I have to reluctantly admit that my house is not in the condition that I normally keep it in because of it...

Reading.

Ok! I am not a big reader, seriously. I pick up the occasional popular book - for example, I have read the entire Harry Potter series, the Twilight Saga, and the occasional Nicholas Sparks romance novel. I am pretty mainstream with my books, for sure. I just hate investing time in a book that ends up thoroughly disappointing me... I have been hurt before (thanks a lot, James Patterson...) so it's hard for me to commit to a book unless I have heard or read a fabulous review from someone I trust. And that is exactly what happened on our 4th of July visit back home, when my sister-in-law let me borrow/insisted that I read the Fifty Shades Trilogy.

I asked her what it was about, and she immediately started explaining it as if it were some crazy porno or something. At first I was pretty disgusted and didn't want to take them, but she insisted that I would like them and she knows me pretty well, so I took them anyway - fully intending to let them sit on my bookshelf and collect dust for a while and then to return them.

But the other day my husband decided to pick up a book. One of his favorites - Streams of Silver, the 5th installment of the Legend of Drizzt books. It is not unlike Lord of the Rings from what I gather. Regardless, I sat bored on the couch while he was reading and kept pestering him while he was trying to focus on it. Finally he suggested that I pick up a book myself. I told him I had nothing to read, and he mentioned the books that his sister had lent to me. I reluctantly agreed that I should at least try to read it - I figured that if things got too weird then I could always return them to her and say that I gave them an honest shot.

And to my surprise, I spent the entire day reading it. Then, I finished all 500+ pages by Day 3. Yeah, it was that good. I am now happily reading the sequel, and am almost finished with it. So for all you skeptics out there, here is my honest review of the first book.

Fifty Shades of Grey by E.L. James

Plot:

Forget what others have told you, Fifty Shades is a romance novel, first and foremost. Basically, the book revolves around Ana & Christian. It takes you on a journey right from the start of their relationship and forward from there. To my unexpected and pleasant surprise, there was nothing even remotely erotic at all within the first 100+ pages. It was all sweet, basic beginning relationship stuff. It really allows you to care about the characters before it gets into any of that, so that by the time it finally comes around you actually don't mind so much. And don't be afraid, I know that Fifty Shades has a reputation of being a little risque, but trust me - even with the erotic stuff, it starts out totally normally. After all, Ana is a little naive in things herself, and she is new to all things sexual - she does not dive in head first, and thus neither do we.

Characters:

Christian Grey is a young, mysterious millionaire business mogul who falls for Ana, an almost-college-graduate majoring in literature. We see things from Ana's point of view - she is the storyteller. She is naive and clumsy at times, but she loves old English literature and breakfast tea - she has an old soul and has never really experienced any of the breath-taking romance that she reads about in her novels. Enter Christian Grey, who is full of surprises and secrets - "Fifty Shades" of secrets - and this romance gets very interesting very quickly. But, you must dismiss all those notions you had in your mind about Mr. Grey being a domineering womanizer. He is incredibly sweet and playful, and at times even reminds me of my own husband. You really learn to love these characters - neither one too perfect, and very easy to relate to.

Scenery:

Fifty Shades is set in the Seattle to Portland area mainly, and the feel of the book really exemplifies that. It takes you there. It's a great book to curl up to with a cup of tea because you almost feel chilly as you imagine the hovering clouds in the sky with every page turn.

Writing:

E.L. James has only written the Fifty Shades Trilogy, and I may not be an accomplished reader, but I still think it is apparent in her writing that she has little experience. Many phrases are used over and over again to describe things, and sometimes the scene can change dramatically in a very short period of time. The most notable time was when a phone conversation took place randomly, and James went through the process of scripting out everything that was said in the conversation, only to have that paragraph end and the setting change completely without having received any pertinent information from it at all. But beside that, she actually has a fun vocabulary that she uses to its fullest extent, which keeps it interesting despite the sometimes irritating and repetitive phrases. That being said though, be wary - this book has a potty mouth, too, which I honestly could have done without.

Rating:

I would rate this book 4 out of 5 stars. Don't get me wrong, I am totally hooked. But the inexperienced writing, the fact that there is so much language, and the occasional spontaneous unnecessary story shifts make me need to dock a star. That partnered with the fact that there is plenty of erotic scenes in the book, some of which make me a little bit uncomfortable at times (A little bit! Nothing unbearable, and all based on their affection for each other). But I am completely in love with the characters and the romantic settings - definitely worth enduring some of the writing flaws.

So give it a shot, and let me know if you do - I would love to hear if you agree or disagree with my review. I have also heard that they are starting pre-production of a Fifty Shades of Grey movie. I am sort of excited for that, but I am worried about who they might cast - right now my hopes are on Alexis Bledel as Ana and Matt Bomer as Christian Grey. If you have read the book, who do you think should star in the movie?

Thanks for dropping by! I'm sure I will have another review for you shortly on Fifty Shades Darker - the sequel to Fifty Shades of Grey - which I have almost completed. So stop back in for that!

"Laters, baby." - Mr. Christian Grey

101 in 1001 Update

Hello again everybody! Sorry I haven't been around lately again, but I recently returned from a week long vacation in Hawaii! 

It was fantastic! But I won't get into the details here. If you'd like to read more about my Hawaiian experience, you can do so on my other blog by clicking here.

While I was there I checked off a few more things on my 101 in 1001 list! It's been a while hasn't it? Here's what I did...

#40
Fail miserably at something and look back on it as a valuable learning experience.

Yep, totally crossed this one off on my Hawaii vacation. The vacation itself was GREAT! But there was just one night that was a total nightmare. It's a long story, which can also be read on my other blog, but to make the story short I left something very valuable somewhere and ended up driving for 2 straight hours to retrieve it with 2 cranky kids in the backseat. Ugh! Lesson learned - I really need to keep better track of my stuff.

#41
Do something COMPLETELY outside of my comfort zone.

Check! The whole Hawaii vacation itself was totally outside of my comfort zone. Ask anyone who talked to me before the vacation - I was a wreck!! I freaked out about every tiny little detail! And it was all for nothing. The trip was fantastic. I definitely need to step out of my comfort zone more often.

#48
Wear make-up and do my hair every day for a week straight.

I vowed to myself that I was going to do this one while we were in Hawaii, and I actually did. And you know what? It didn't do what I thought it would for my confidence. The whole reason I put this on my list was because I thought it would give me a giant confidence boost. But you know what? I felt the same that I do every other day, even the days where I just throw my hair in a ponytail and get out the door for groceries. But that's not really a bad thing - I learned that I have a fair amount of confidence even when I'm not all dolled up, and that's even better in my opinion. I really, truly don't care what other people think of me! Hooray!

#84
Eat at 10 restaurants I've never tried before.

So I didn't cross this one off, but I did add a couple more to the list. Surprisingly, we didn't go to that many new places while we were in Hawaii (mostly because I didn't want to take the kids to sit-down restaurants - yikes!). But we did try out the Plantation Grille at the Dole Plantation, and it was fan-freaking-tastic. Mmm. So good. And we also tried out BJ's Restaurant & Brewhouse in Vegas on the way back home while visiting some family that we hadn't seen in a while. That was really great too! Something for everyone there. Eva scarfed down her meal like I had never seen before in my life. Whoa.

So I guess that's it for now. I have been noticing, though, that all of the goals on my fitness/nutrition/food list have been mysterious left alone.... I need to get on top of that!

Guess that's it for now~

Aloha!

Pinterest Review - Sweet & Sour Chicken

Hey everyone! As usual, I have been absent as of late. Busy with life and all that - the usual excuses.

But you all know I gotta come back and share when I come across an amazing pin from Pinterest! That's right -  time for another Pinterest review!

So, this pin comes from Made It. Ate It. Loved It. I am normally a little leery about Sweet & Sour Chicken recipes because somehow they always seem to be WAY WAY off of what I think it should taste like. I used to work at a Chinese food restaurant, so I'm used to the good stuff, people! But after looking over the ingredients list I decided to give it a try. It sounded the closest to what I remembered from working at that restaurant.

Now, in my previous Pinterest reviews I listed the ingredients and directions next. I have since been informed that it's impolite to do so, as it takes away from the web traffic of the original blog. Whoopsie! I didn't mean any harm by it, but just as a general rule from now on I will be simply providing the link to the original recipe and then listing what I changed (if anything). So here we go!

Sweet & Sour Chicken

Original recipe can be found here.

Sorry about the absolutely horrid photo quality. I wasn't originally planning on blogging about this recipe, so I didn't think to take any nice photos. This one is brought to you courtesy of my cell phone haha. But after eating it, I just had to share!! This stuff is absolutely great!

This recipe is pretty easy as it is, and as the pin said - you really do most likely have everything you need already in your pantry. The only thing I needed to buy was garlic salt. That's it. But this recipe also calls for uncooked chicken breasts that you slice up into cubes. That's all fine and dandy - if you want to do that, go ahead!! More power to you. However, I'm the epitome of a lazy cook, so I used frozen diced chicken. The only thing I did differently to accommodate for that is microwaving the frozen chicken first (ice crystals + hot oil = NO NO!) and then cutting the cook time in half. I don't think it made too much of a difference - the sauce might have been not quite as thick for mine, but it still thickened up pretty freakin' nicely after it had cooled a bit. Other than that, follow the recipe to the letter and you are good to go! Super easy. Super delicious. Your family and your taste buds will thank you! This one is getting officially added to my monthly dinner calendar!

Thanks so much to Made it. Ate it. Loved It. for this amazing recipe, I will definitely be coming back your blog for my future recipe needs!

See you all next time!

Pinterest Review - Peanut Butter Oatmeal Chocolate Chip Cookies & Coffee Creamer French Toast

Oh, man!

Hopefully I'm not the only one who has been enjoying this beautiful Spring weather lately!

Our days have been filled with walks in the park and family fun since my son got out of pre-school earlier this month. It has been great! We live in Southern Utah on the border of Arizona so it's unusually warm here year-round, but I think it has been especially warm and nice lately. Goodbye, Winter! Don't come back too soon!

So today I have a couple of cool recipes for you all that I discovered on Pinterest recently. The first one is:

Coffee Creamer French Toast

The original recipe can be found here from Today's Creative Blog. I cannot even tell you how happy I was to find this recipe! I have been craving french toast lately even though I have never found or created a recipe that really satisfies me. So today I searched Pinterest looking for any french toast recipe to just get me through dinner tonight. I could not have been happier! 3 ingredients people! Three! Well, actually more if you count the optional cinnamon and use my modifications. But you get the drift.

Ingredients

4 eggs

1/2 cup coffee creamer of your choice

1 loaf french bread

1/2 teaspoon cinnamon (optional)

butter (optional)

Directions

1. Crack eggs into medium bowl and whisk until well blended.

2. Pour in coffee creamer and cinnamon. Mix well.

3. On hot griddle or skillet, melt a small amount of butter. Dip french bread slice into egg mixture covering both sides, then quickly place in buttered area.

4. Let sit on medium to medium-high heat for approx. 1 minute, flip over.

5. Allow to cook for approximately 2 minutes or until golden brown, flip again.

6. Allow first side to finish cooking about 1 minute more or until golden brown.
7. Repeat process with all french bread slices.

8. Serve with syrup, whip cream, fruit toppings, or whatever you enjoy!

Now, the original recipe calls for International Delight's Cinnabon creamer, but any of your favorite creamer flavors will do. That's another thing that makes this recipe so fantastic - you can change the flavor any time with no extra hassle! I can only imagine how this stuff tastes with Pumpkin Spice creamer. Mmm!

The reason I added such detailed instructions about flipping the french toast is because I know for some people making french toast is like rocket science. I know this because I used to be one of those people. My french toast would always turn out soggy in the middle or burnt on one side etc etc. But this is the method I have created for perfect french toast. You see, when you place it on its first side, all that extra mixture is falling down toward the griddle and making it impossible for it to cook evenly. So you have to flip it over relatively quickly to prevent that from happening. By the time the other side is done, there isn't too much mixture left that isn't already cooked, so browning evenly isn't a problem when it's flipped over the second time. It's a science!

My own review of this recipe? I am never parting with it. Ever. It's so easy. 3-5 ingredients. The eggs blend easier with the thick creamer than it does with milk. Not to mention the fact that the french toast turns out sweet, delicious, and lactose free! That's a big one for me since I am lactose intolerant.

So here's our next one:

Peanut Butter Oatmeal Chocolate Chip Cookies

I found this pin a while ago and have been dying to try it since I found it on Pinterest a week or so ago and read the list of ingredients. Yes, even the ingredients make these sound like a mouthful of heaven. This recipe is originally from Six Sister's Stuff blog and can be found here. I love the Six Sister's site! They are the masters of creative cooking and I bow down to them. Plus, they are based right here in Utah! Hooray!

Ingredients

1/2 cup (1 stick) butter, softened

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 cup peanut butter

1 teaspoon vanilla extract

1 egg

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup oats (quick or old fashioned)

2 cups milk chocolate chips

Directions

1. Preheat oven to 350.

2. In large mixing bowl, combine butter and sugars until creamy. 

3. Stir in peanut butter, vanilla, and egg until well combined. 

4. Add flour, baking soda, and salt.

5. Fold in oats and chocolate chips and mix until combined.

6. Roll into 1" balls and place on a lightly greased baking sheet.

7. Bake for 10-12 minutes or until golden brown.

So I didn't change a thing to this recipe. It already sounded so good, I just baked as directed. The only notes that I have for you are to never ever use spreadable margarine for baking cookies. Ever. I truly and honestly believe that the only way your cookies will come out looking and tasting perfect is if you get real unsalted butter. I make a lot of cookies. In my family they call me "The Cookie Queen", and it's because mine always come out looking beautiful and staying soft without crumbling in your hand. And this is my secret. My personal favorite is Tillamook unsalted butter.. Use the real butter people. It's the only way. 

Then soften it the perfect amount. It takes between 30-45 minutes for it to be softened to perfect consistency. If you forget about it and it gets too soft, do not use it anyway. Put it in the fridge until it's right. If you don't have time to soften, do not put it in the microwave. You could jeopardize your whole batch of cookies. Just save yourself the hassle and grate it with a cheese grater instead.. Comes out perfect every time.

The only other note I have about this recipe is that the original says it makes about 2 dozen, but mine made almost 3 dozen. Not that I'm complaining. =)

And these cookies are good! Ridiculously good! They look just like regular chocolate chip cookies, but your friends/family/party guests will be in for a pleasant surprise! Peanut butter-chocolatey goodness and with a yummy oatmeal texture that gives it a little extra something. Loved it, loved it. Another point for the Six Sisters - this one's a keeper!

That's all I've got for you this time, but let me know if you try these out. Tell me what you thought! Give me some suggestions on them, or even suggest a pin for me to review if you've ever wondered if it really works.

Thanks for spending some time with me today!

Churro Cookies Review & Glad to Be Back!

Oh my goodness, the last few weeks have been insane! We have been running around like crazy in this house, but finally things are starting to settle down and I can hopefully update a little bit more often. Summer vacation is starting and we can finally take a little breather.

Like I said, I have been very busy with family responsibilities lately, so I haven't been doing a whole lot for my shop and the sales have really trickled down to almost nothing. I don't really mind, I have needed all the time I can get lately haha! But now that I have some free time I am hoping to make a few more cute, Summery bows. So keep an eye out for that!

As for today, I have a review for you all! As you all know, Cinco de Mayo was just a couple of days ago. Normally our annual tradition is heading over to Taco Bell for dinner, but this time my hubby was working and so I decided to make something instead. But I am a super lazy cook. I don't hate cooking necessarily, but I do hate being stuck in the kitchen for a long time when I could be spending time with my family. Because of this I am a huge fan of Betty Crocker's Helpers. They are so easy and great for when you don't have a ton of time. So I used one I've never tried before on Cinco de Mayo - Crunchy Taco Hamburger Helper. It was one of the best I've had so far! It tastes like tacos, spanish rice, and nachos all mixed into one delicious bowl. Try it out if you are ever in the mood for some easy, delicious Mexican food.

But my review today is not about the dinner, it's about what I made for dessert! I 'like' Pillsbury's page on Facebook because I use their refrigerated doughs and such all the time for dinners (like I said, lazy cook here!) and they periodically post recipes that you can use their products in. The other day they posted one for Churro Cookies from Oh, Bite it! I love churros, and I thought this recipe looked promising so I tried it out. Here is the recipe I used, but you can find the original here.

Churro Cookies

Ingredients:

2 pie crusts (made from scratch or packaged)

4 oz cream cheese

1/4 cup sugar

1 teaspoon vanilla

2 Tablespoons melted butter

2 teaspoons cinnamon

1/2 cup sugar

Directions:

1. Preheat oven to 350.

2. In medium bowl, mix together cream cheese, 1/4 cup of sugar, and vanilla until well blended. Spread over one pie crust, then layer the other pie crust on top.

3. With a cookie cutter, cut out as many cookies as you can manage, place on parchment-lined baking sheet.

4. Gently press together all cookie edges with a fork to seal them.

5. Bake in oven for 12 minutes, allow to cool.

6. Mix together 1/2 cup sugar and cinnamon in a small bowl.

7. Brush top of cookies generously with melted butter and immediately dip into cinnamon sugar mixture. Enjoy!

Now, mine is a little bit modified from the original. For starters, I have to admit right here and now that I completely forgot to add the vanilla to the cream cheese mixture. I am super sad that I did because I'm sure it would have been delicious, but in the end I don't think it made too big of a difference. Also, the original calls for 2 Tablespoons of cinnamon. I looked at that and immediately thought that was a ridiculous amount. Even the 2 teaspoons of cinnamon that I used made the sugar a little darker than what I normally use. Another difference is that the original said to butter and coat both sides of the cookie with cinnamon sugar. I thought that was kind of overkill, and so I only did the tops and they were fine. You can do whatever you prefer, though. Oh, and one more thing - be sure to brush one with butter then dip it right into the sugar. Don't try to butter them all before you start dipping them - they won't retain as much sugar and the cinnamon sugar looks prettier that way.

The jury is still out on this one and whether I will be making them again. I personally don't care for pie crust. Never have. I like my pies with a cookie or graham cracker crust. Because of that, I didn't care too much for these cookies but I sort of predicted that from the beginning. My husband, however, could not get enough of them! The batch I made yielded 12 cookies, and I'm pretty sure my husband ate six. But he also loves pie crust, so I guess that's understandable. My 5 year old son loved them as well, but my 1 year old daughter licked the cinnamon sugar off and wouldn't touch the rest haha!

That being said, I think I am interested in making them again using sugar cookie dough. I am sort of worried that they would be way too sweet or even taste more snickerdoodle-y than churro-y, but I might still try it out and let you guys know what happens with that.

Feel free to leave any suggestions or tips in the comments below, and if you tried it then give me your own review! I'd love to know what you thought.

Thanks for stopping by!